RECIPES "BAKSO SOLO''

COLD ,,,,???

EAT delicious meatballs

Meatball natural




Meatball Ingredients:
- 1 kg of beef (the hamstrings)
- 1 egg white grains
- 1 ounce shaved ice
- 100 gr sago flour
- 1 gram of salt or to taste
- 1 teaspoon pepper powder or pepper
- 8 pieces of garlic mashed
- 5 pieces of red onion finely chopped
How to Make Meatballs:
- Mix together the meat with egg white ice, salt, pepper, onion finely and mix.
- Then the material in a blender or grind and stir with added corn starch, do it until the meat really smooth
- Get hold of the meat in a way: take the meat and place it in the palm of the hand and press the palm of the hand until the meat out from between your thumb, grab a spoon, put into boiling water, cook until the meatballs cooked, take it to finish.

Uric Meatballs Ingredients:
- 1 kg minced meat
- Accord 2 teaspoons
- Tapioca 1
- 2 ounces (depending on what kayak baksonya want chewy)
- 1 teaspoon pepper powder
- Garlic 4
- 5 cloves (finely minced)
- Broth (gemuse / chicken / meat) 2 small packages (diluted with a little hot water)
- Salt to taste
- Egg white of egg or water 4 ½ cups (we use egg whites)
How to Make Meatball Vein:

 Meatball Veining



- Mix the meat + broth + garlic + pepper until blended. Add tapioca and gradually stirring constantly. Add egg whites and then accord. If less salt, add salt at will taste. We recommend mixing the dough was a bit long (+ / - 10-15 min) until the dough feels a bit springy and easy on the form / not soft and not too hard. Wah is also hard to provide the original picture if you do not hold dough follow-up. Hehehe ...:)
- Take a handful of dough, make the clumps and squeeze gently until the meat popped spots in the circle index. (Mbak Dwi his term if not wrong: dipletotin). Take a sphere with a small spoon in clots that have formed fingers and boiled in water mendidh find in the stew that has been spiked with salt to taste. Wait until cooked meatballs (floating on the surface of the water), remove and drain. Time stew meat can be used to boil egg noodles with broth BKS given an additional one another and with the meat in the meatballs are ready to eat.

Tofu Meatballs Ingredients
# Material A
- 1 / 2 kg of minced fish meat
- 1 ounce minced chicken meat
Both are mixed.
# Material B
- 175 ml ice water
- 2 pcs Maggies small blocks (Maggies bruhe)
- 1 / 2 teaspoon fine salt
- 1 / 2 teaspoon MSG giant
- 1 / 2 teaspoon pepper
- 1 tablespoon granulated sugar
- 3 stalks finely chopped scallion
# Material C
- 1 ounce flour leveling compound
- 1 teaspoon of powder poly (Accord brand shop in Asia)
- 1 tbsp plain flour
- 175 ml plain water
- 100 ml egg whites (from 2 eggs)
- 1 tablespoon oil and chicken
- 1 teaspoon sesame oil (sesame oil)

Know How to Make Meatballs:

Know chiken meatball






- Materials of A + B + C diuleni one direction until it was flat, if necessary use a mixer. Materials prepared meatballs wrapped in dumpling skins (wonton pastry), inserted into the tofu and cabbage.
- Tofu cut into pieces 1-2 cm thick triangular shape, and then soaked in hot water which has been given salt for about 1-2 hours. Remove and drain, cut into the middle of the hypotenuse. Tofu meatballs ready to be filled with material.
- Kol intact inserted in a pan of boiling water until slightly wilted. Then take sheet after sheet of leaves, the leaf base of a rather thick sliced / discarded. Fold both sides toward the middle of the leaf, then roll, and prick-puncture rolls with a fork. Col ready to be filled with meatballs ingredients.
- Steamed meatball that has been wrapped in dumpling skin, tofu and cabbage that has been filled meatball ingredients, eggs and potatoes until cooked.

Bumbu Kacang
- 200 gr red chilies, ground
- 200 gr minced peanuts
- 60 gr brown sugar
- 1 tablespoon MSG giant
- 10 gr salt
- 2 lt water
- 5 tablespoons cooking oil

Ground peanuts can be substituted by Pinda Kaas, but if you use this material no longer have sugar added already sweet because Pinda Kaas.
How to make:
- Saute the minced chilies used in cooking oil, then enter the other ingredients, boil until the oil out ......

CONGRATULATIONS ...... TRY